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Kale is the New Bacon
I wish I could take credit for that great line; it was Post Punk Kitchen’s facebook status the other day. But it makes a great introduction for a recipe about delectable, crispy, nacho kale chips!...
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White bean, olive and basil pizza (Happy Vegan Pizza Day!)
First of all, Happy Canada Day! Whether you’re Canadian or not, I hope you are all enjoying this gorgeous weekend with great friends and great food and counting your blessings! I know I am. June 30th...
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Creamy Avocado Chickpea Pasta
I love creamy pasta, don’t you? This easy pasta sauce can be whipped up just as fast as it takes to boil the pasta. Chloe Coscarelli’s cookbook Chloe’s Kitchen introduced me to avocados in pasta with...
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Roasted Garlic, Cauliflower and Cashew Soup
Cauliflower is a chameleon in this recipe; this soup is so creamy and delicious you can close your eyes and be convinced it’s a comforting bowl of buttery mashed potatoes, with none of the guilt!...
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Tomato Cashew Pasta
A spin on traditional tomato sauce by adding creamy, nutritious cashews. This recipe was inspired by Vegan Yum Yum’s Super Quick Tomato Basil Cream Pasta. Tomato Cashew Pasta 1 package (454 gm) pasta...
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Creamy Red Pepper and Hemp Heart Hummus
I wasn’t a fan of red pepper until it became obvious when my daughter was a toddler that it was one of her favourite foods. I then looked for new ways to incorporate the healthy veggie into more...
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